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Caffè Italiano
Proper espresso, silky cappuccino and the afternoon affogato — gelato drowned in a hot shot of coffee.
Espresso · Cappuccino · AffogatoFatto in casa, ogni mattina
Artisan gelato,
made fresh every morning
Dal cuore d'Italia
A journey to Italy
and back
dolce far niente
The Counter
Signature flavours
Churned fresh every morning in small batches. Twenty flavours across the week, gelato and vegan sorbetti, rotating with the season.
Gelato
- Fior di Latte Pure sweet cream, the quiet classic
- Pistacchio Sicilian pistachio, roasted and stone-ground
- Nocciola Piedmont hazelnut, deep and toasted
- Cioccolato Fondente Dark chocolate, intense and grown-up
- Stracciatella Sweet cream shattered with dark chocolate
- Bacio Chocolate and hazelnut, the kiss
- Vaniglia Madagascar vanilla, flecked with the pod
- Caffè Our own espresso, churned cold
- Tiramisù Mascarpone, coffee and cocoa
- Amarena Cream rippled with wild cherries
- Crema Silky egg custard, the old-school one
- Zabaione Marsala custard, warm and boozy
Sorbetti · all vegan
- Limone Sicilian lemon, bright and clean
- Mango Ripe Alphonso mango
- Lampone Sharp summer raspberry
- Fragola Sweet ripe strawberry
- Frutti di Bosco Wild forest berries
- Melone Sun-ripe cantaloupe
- Cocco Creamy coconut
- Pesca White peach
The cabinet changes with the seasons. Come and see what the morning made.
La Bottega
More than gelato
From the first espresso of the morning to a warm slice at lunch — a little piece of Italy, all day long.
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Pizza al Taglio
Roman-style pizza by the slice — airy, slow-proved dough baked in trays and cut to order.
Baked daily · By the slice🥐
Pasticceria
Cornetti, sfogliatelle and little Italian pastries to go with your morning coffee.
Cornetti · Sfogliatelle · BiscottiLa Storia
“A journey to Italy and back.”
Dolce Amore began with a simple homesickness — for the gelaterie of an Italian summer, the hiss of the coffee machine, the crowd on the piazza at passeggiata. We brought those flavours to Blandford Forum so every scoop, every espresso, every warm slice feels like a little trip south and home again.
Con amore, Dolce Amore
Trovarci · Visit
In the heart of
Blandford Forum
vi aspettiamo
Seguici
Fresh flavours, first on Instagram. Un piccolo assaggio d'Italia, every day.